Tag: food
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Are Ultraprocessed Foods Harming Our Health?
This lesson explores new research on ultraprocessed foods and their impact on global health. A team of international scientists reviewed more than a hundred studies and found strong evidence linking these foods to chronic diseases such as Type 2 diabetes, obesity, and heart disease. The researchers argue that governments should take action—similar to past efforts…
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Why Rice Prices Are So High in Japan
This lesson examines the recent surge in rice prices in Japan and the complex mix of factors behind it, including weather events, inflation, and government policies that limit production. Students will learn about the political and cultural significance of rice farming in Japan and explore how tradition, policy, and market forces can affect food supply…
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The Rising Cost of Coffee: What It Means for Your Morning Brew
Coffee prices are reaching record highs, driven by severe droughts, changing weather patterns, and increasing global demand. Brazil and Vietnam, the world’s largest coffee producers, are struggling to meet export demands due to climate change and a growing domestic coffee culture. This lesson explores the factors behind these price surges, the impact on coffee farmers…
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The Hidden Chemicals in Food Packaging: How They Affect Your Health
A recent study revealed that more than 3,000 chemicals found in food packaging are making their way into our bodies. From plastic containers to nonstick cookware, these chemicals leach into our food, especially when exposed to heat or certain types of food. While not all these chemicals have been fully studied for health effects, some…
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The Hidden Dangers of Ultra-Processed Foods: Navigating Health and Choices
Introduction: Delve into the pressing health concerns linked to ultra-processed foods, a staple in modern diets that’s proving to be more harmful than convenient. This exploration sheds light on the alarming connections between such foods and a range of diseases—from mood disorders to life-threatening conditions like cancer. As adult English learners, this material offers an…
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Greener Bites: Exploring Plant-Based Benefits
Dive into the sustainable and healthful world of plant-based diets with our lesson, “Greener Bites: Exploring Plant-Based Benefits.” Discover how small dietary shifts can lead to significant improvements in both personal well-being and environmental health. Join us as we unravel the science behind meat reduction, explore nutritious alternatives, and inspire a change that benefits both…
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Tea Time: American Chemist Causes Stir in England
Dive into an intriguing blend of chemistry and cultural tradition with “Tea Time Turmoil: An American Chemist’s Stir in England.” Discover how an American scientist’s unique take on brewing the perfect cup of tea brews up controversy and conversation in England. This lesson invites you to explore the fascinating intersection of science, tradition, and taste.…
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‘No kill’ meat, grown from animal cells, is now approved for sale in the U.S.
Dive into a cutting-edge topic with our lesson on “No Kill” meat, grown from animal cells and now approved for sale in the U.S. This engaging content is perfect for sparking lively discussions and critical thinking in your classes or self-study sessions. Explore the ethical, environmental, and technological dimensions of this revolutionary food industry development.…
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An Economic Mystery at the all-you-can-eat buffet
Dive into the captivating world of “An Economic Mystery at the All-You-Can-Eat Buffet,” a must-have teaching resource for English educators and a gem for self-studying students. This material intriguingly combines the dynamics of buffet dining with economic concepts, offering a unique perspective on everyday experiences. Tailored for adult English learners, it’s filled with rich vocabulary,…
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